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Monday, January 9, 2012

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Keeping with our comfort food theme for January, today Cloris offers a spin on the traditional cheesy garlic bread by adding a secret ingredient. -- AP

CHEESY BACON GARLIC BREAD
(serves 6-8)

Ingredients:
1 loaf crusty Italian bread
6 slices bacon
1 package shredded mozzarella cheese
1 stick butter
6 cloves garlic, peeled and minced
Cook bacon. Allow to cool. Cut into small pieces.

Melt butter in a saucepan over medium-low heat. Add garlic and cook 1-2 minutes. Remove from heat.

Slice bread. Place on non-stick baking sheets. Spoon butter/garlic mixture over slices. Top with shredded cheese. Sprinkle with bacon.

Bake in 400 degree pre-heated oven until cheese melts and browns slightly (approximately 15 minutes.)

Wouldn’t this be perfect with tomato bisque for lunch or dinner? How about for your Superbowl party? -- AP

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