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Monday, February 6, 2012

Info Post

I love grapes. I eat them like candy and toss them into salads. Today Cloris has a recipe for a side dish with grapes. -- AP

GREAT GRAPE RICE

Ingredients:
3-1/2 cups cooked brown rice
1/2 cup chopped scallions
1 cup seedless red grapes, halved
1/2 cup chopped walnuts
1 tablespoon all fruit apricot jam
2 tablespoons olive oil
1/2 cup red wine vinegar

Combine the rice, scallions, grapes, and walnuts. Mix together the jam, olive oil, and vinegar. Add to the rice mixture and toss to combine.

I definitely need to try this one. What about you, readers? -- AP

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