CHOCOLATE CHERRY PRETZEL CLUSTERS
Ingredients:
1-1/2 cups dried cherries, chopped
1-1/2 cups chopped pistachios
2 cups broken-up pretzel sticks
8 ounces semi-sweet chocolate, chopped
Line a baking sheet with waxed paper. In a medium size bowl, stir together cherries, pistachios, and pretzels.
Place chocolate in a medium sized microwave safe bowl, and microwave on high for 30 seconds. Stir. Microwave an additional 30 seconds. Continue stirring and microwaving for 15 seconds until chocolate is melted and smooth.
Add fruit/nut/pretzel mixture to chocolate, stirring to completely coat. Place heaping tablespoons of mixture onto baking sheet. Chill to set (about 15 minutes) before serving.
And although tempting, don’t gobble them all up in one sitting! Post a comment for a chance to win a book from our Book Club Friday guest author. -- AP
Line a baking sheet with waxed paper. In a medium size bowl, stir together cherries, pistachios, and pretzels.
Place chocolate in a medium sized microwave safe bowl, and microwave on high for 30 seconds. Stir. Microwave an additional 30 seconds. Continue stirring and microwaving for 15 seconds until chocolate is melted and smooth.
Add fruit/nut/pretzel mixture to chocolate, stirring to completely coat. Place heaping tablespoons of mixture onto baking sheet. Chill to set (about 15 minutes) before serving.
And although tempting, don’t gobble them all up in one sitting! Post a comment for a chance to win a book from our Book Club Friday guest author. -- AP
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