COOKING WITH CLORIS - TRADITIONAL IRISH SODA BREAD

Photo by Heather Kennedy You don't have to be Irish to enjoy this staple of St. Patrick's Day. Traditional Irish Soda Br...

COOKING WITH CLORIS - GUEST AUTHOR LESLEY A. DIEHL AND KEY LIME PIE

Last week mystery author Lesley Diehl told us about her microbrewing mystery series set in upstate New York and gave us a recipe for Gi...

COOKING WITH CLORIS - GUEST AUTHOR LESLEY A. DIEHL AND STOUT MUFFINS

A retired professor of psychology, mystery author Lesley Diehl divides her time between the Butternut River Valley in upstate New York ...

COOKING WITH CLORIS-RASPBERRY CHOCOLATE CHIP COOKIES

Valentine’s Day is a little more than a week away. Here’s a special treat to surprise your special someone that day. Or any day. Raspbe...

COOKING WITH CLORIS - HOLIDAY CRANBERRY-ALMOND-WHITE CHOCOLATE COOKIES

Holiday Cranberry-Almond-White Chocolate Cookies Makes approximately 6 dozen cookies Ingredients 1 cup butter, softened 1-1/2 cu...

COOKING WITH CLORIS - APPLE CAKE

It’s apple picking season, and that means lots of apple cakes, and crisps, and pies. Apple Cake Ingredients : 2 cups flour 1/4 cup whea...

COOKING WITH CLORIS - CHERRY CHOCOLATE CHIP ZUCCHINI BREAD

I’ve mentioned previously how disappointing the zucchini crop was this year, but Cloris recently found a huge zucchini hiding un...

CRAFTS WITH ANASTASIA - GUEST CRAFTER PATRICK DEL ROSARIO

Anastasia is taking the day off and has invited Patrick Del Rosario to guest blog today about turning art into cash. Patrick is part of...

COOKING WITH CLORIS - CHOCOLATE CHIP ZUCCHINI BUNDT CAKE

For the first time in years, my zucchini crop wasn't. Normally my one zucchini plant practically devours the state. This yea...

COOKING WITH CLORIS --RHUBARB BERRY CRISP

One of my favorite spring fruits is rhubarb. And yes, I know rhubarb is really a veggie, but we eat it like a fruit, and most people think o...