Several years ago Cloris introduced me to spaghetti squash, and I’ve been a devotee ever since. Spaghetti squash takes a long time to cook in the oven, though. It’s not a dish you can whip up quickly after arriving home from work. Or can you? Read on to learn how Cloris cuts her cooking time from an hour to fifteen minutes. -- AP
MICROWAVED SPAGHETTI SQUASH
1. Cut squash in half lengthwise.
2. Scoop out seeds seeds.
3. Place cut sides down in microwave safe dish.
4. Add about a half inch of water to dish.
5. Cover with plastic wrap.
6. Microwave on high for 15-20 minutes, depending on size of squash.
7. Using a fork, shred into strands.
8. Toss with butter and parmesan cheese, spaghetti sauce, or brown gravy.
MICROWAVED SPAGHETTI SQUASH
1. Cut squash in half lengthwise.
2. Scoop out seeds seeds.
3. Place cut sides down in microwave safe dish.
4. Add about a half inch of water to dish.
5. Cover with plastic wrap.
6. Microwave on high for 15-20 minutes, depending on size of squash.
7. Using a fork, shred into strands.
8. Toss with butter and parmesan cheese, spaghetti sauce, or brown gravy.
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