When it comes to dressing for the holidays, a little goes a long way, reminds assistant fashion editor Erica Milano. After all, you don’t wa...

the blog of Anastasia Pollack, crafts editor and reluctant amateur sleuth
When it comes to dressing for the holidays, a little goes a long way, reminds assistant fashion editor Erica Milano. After all, you don’t wa...
Feeling blue? Health editor Janice Kerr has a suggestion. -- AP Many people suffer from depression during the holidays. There’s even a name...
Do you still have any frozen zucchini left over from your garden? I hope so because Cloris has a delicious Chocolate Chip Zucchini Cake reci...
When it comes to crafts, I’m all about transforming the ordinary into the extraordinary. Simple, inexpensive items can become elegant access...
Thanks to everyone who stopped by this week and a special thank you to author Linda Lovely for being our Book Club Friday guest and offering...
Today we welcome debut mystery author Linda Lovely. DEAR KILLER , set in South Carolina’s Low Country, is the first book in a new series fea...
Anastasia and the rest of the American Woman editors are spending the day with their families, but they all wish you a very Happy Thanksgivi...
Tomorrow is Thanksgiving, also known as the start of the Great American Pig Out. Beginning tomorrow and continuing through Christmas, New Ye...
If you have an ice cream maker (or even if you don’t,) Cloris has the perfect light ending to serve after all that turkey, stuffing, and pum...
The most common excuse I hear as to why people don’t craft is that they’d love to but they have no artistic talent. Artists need talent. Cra...
Thanks to everyone who stopped by this week and a special thank you to author Alice Loweecey for being our Book Club Friday guest and offeri...
Mystery author Alice Loweecey is a former nun who went from the convent to playing prostitutes on stage to accepting her husband’s marriage ...
Thanksgiving is next week, and travel editor Serena Brower knows that many of you will be heading out by car, train, or plane to spend the h...
Thanksgiving is next Thursday, and most of you will be cooking turkey. Health editor Janice Kerr is here today with safety tips to make sure...
Today Cloris serves up a side dish that’s the perfect accompaniment for your Thanksgiving or Christmas turkey. -- AP MERLOT CARROTS Ingredie...
Gold braid and a white snowflake charm were used to decorate this ornament. Do you keep Christmas cards each year because they’re too pretty...
Jean Henry Mead is the author of 15 books, half of them novels. She’s also an award-winning photojournalist who served as a news, magazine a...
Beauty editor Nicole Emmerling whips up avocadoes and yogurt, but instead of eating it, she coats her body with it. Today she shares a recip...
Katie Brind’Amour is a freelance writer and food aficionado eating her way through Columbus, Ohio one delicious dish at a time. When...